Introducing a new Seasoned Smoked Pulled Pork – a game-changer in the quick meal world. Crafted from 100% Australian Pork, it promises a consistent, high-quality experience that is both versatile and cost-effective.

100% Australian pork shoulder, smoked in a traditional smokehouse.

Features & Benefits

• Chilled not Frozen
• Versatile
• Consistent, High Quality
• Time & Cost Effective
• 100% Australian Pork
• Ready to Heat & Serve
• Full of Flavour
• Long Chilled Shelf life

Prep & Reheat Suggestions

Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.

Oven

STEP 1: Tip content of packaging into oven proof dish.

STEP 2: Heat in oven at 180°C fan forced for 20 minutes.

STEP 3: Remove from oven, separate stock, which can be used for a sauce or gravy.

STEP 4: Shred pork using 2 forks to achieve preferred texture.

STEP 5: Coat pulled pork in flavoured sauce, return to oven for 2-5 minutes to heat through.

Microwave

STEP 1: Tip content of packaging into oven proof dish.

STEP 2: Microwave for 5 minutes.

STEP 3: Drain the stock, shred pork using 2 forks to achieve preferred texture.

STEP 4: Coat pulled pork in flavoured sauce, return to microwave for 2 minutes, until heated through.

STEP 5: Return to microwave for 2-5 minutes to heat through.