Marathon Succulent Lamb Shanks are cooked to perfection in a classic rich Red Wine sauce delicately seasoned with rosemary.

1 shank per pack

	Cut top off plastic pouch and place pouch in microwave safe bowl. Reheat on full power for 6 minutes (based on 1000 watt) and leave to stand for 2 minutes Remove from plastic pouch and serve.
	Reheat by placing pouch in a saucepan of boiling water for 15 minutes. Leave to stand for 2 minutes before removing from plastic pouch and serve
	Empty contents of pouch into an oven proof dish and cover. Place in a preheated oven at 200°C for 20-25 minutes and serve