Pork - Leg Boneless Strung & Scored - Tied Rind On (approx 5kg)
Pork - Leg Boneless Strung & Scored - Tied Rind On (approx 5kg)
Regular price
$76.70
Sale price
$76.70
Regular price
Unit price
$15.34per kg
Premium boneless pork leg with rind on, expertly tied for even cooking and presentation. Approximately 5kg, perfect for roasting whole or portioning for multiple meals.
The rind crisps beautifully when roasted, delivering that coveted crackling texture. Ideal for family gatherings, Sunday roasts, or meal prep.
A 5kg Otway Boned Pork Leg is a premium Australian free-range/ethically farmed product. Because Otway Pork is a wholesale supplier, the best way to get a specific custom-tied and scored 5kg leg is via LJs Quality Foodz.
How to Prepare (Crackling Method):
- Prep: Remove from the fridge a few hours before cooking. Ensure the rind is completely dry (use paper towel).
- Boiling Water Trick: Pour a jug of boiling water over the scored rind in the sink, then pat dry again.
- Season: Rub the skin with oil and massage salt and pepper well into the scored areas.
- Cook: Roast at high heat (240° C) for 30–40 minutes to start the crackling. Lower the oven to 170° C–180° C and cook for roughly 30–35 minutes per 500g.
- Rest: Always rest the meat for 15–20 minutes before carving
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