Renowned for their light yet robust texture, with a spice profile that relies on acids and sugars for flavour. These ribs are typically served alongside Beef Burnt Ends or Beef Brisket, making for a classic protein pairing that embodies the heart of Texan BBQ culture.

100% Australian pork ribs, coated in a rich, sweet & sticky BBQ sauce.

Features & Benefits

• Consistent, High Quality
• Versatile
• Time & Cost Effective
• Chilled not Frozen
• Ready to Heat & Serve
• Portion Controlled
• Long Chilled Shelf life
• Gluten Free

Prep & Reheat Suggestions

Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.

STEP 1: Remove pork ribs from packaging, place on oven tray.

STEP 2: Glaze pork with excess sauce from packaging, cover with foil.

STEP 3: Heat in oven at 180°C fan forced for 10 minutes.

STEP 4: Remove from oven, spoon sauce over pork.

STEP 5: Return to oven for a further 10 minutes uncovered.

STEP 6: Remove from oven and serve!

TIP:  Serving as rib portions, cut prior to heating.