Pork Belly Boneless Rind On (approx 5kg)

Name: Pork Belly Boneless Rind On (approx 5kg)
Brand: My Store
SKU: 94444
Price: 132.00 AUD
Availability: InStock

$132.00

$26.40kg

Premium boneless pork belly with rind on, perfect for roasting, braising, or slow cooking. This generous 5kg cut delivers succulent, flavourful meat with crispy crackling potential. Ideal for feeding a crowd or batch cooking. Store in the coldest part of your fridge and use within 3–4 days, or freeze for later.

Boneless pork belly is an incredibly versatile, rich cut of meat perfect for slow-roasting, braising, or smoking. You can cube it for crispy Chinese siu yuk, braise it into tender red-cooked pork, slice it for ramen or stir-fries, or smoke it to make homemade bacon or burnt ends.

Slow-Roast or Air-Fry (Crispy Pork Belly)

If your pork belly still has the skin on, roasting it creates an incredibly crunchy crackling.

Braised & Glazed (Asian-Inspired)

Because pork belly is heavily marbled with fat, slow-braising it in a sweet and savory liquid melts the fat into a buttery, melt-in-your-mouth texture.

Smoked (BBQ & Burnt Ends)

If you have a smoker or a BBQ, pork belly is the ultimate canvas for rich, sticky glazes.

Slice for Ramen, Tacos, or Stir-Fry

You can cut thin strips of pork belly for quick cooking or slicing to top noodle bowls.

Delivering Australia Wide
Product weights & final invoice supplied upon delivery