Premium pork rack with rind on, perfect for roasting. This approximately 3kg cut delivers crispy, golden crackling when roasted to perfection, while the meat underneath stays tender and juicy. Ideal for family dinners, special occasions, or feeding a crowd.

The rind crisps beautifully when scored and seasoned, creating that restaurant-quality result at home. A versatile cut that works with traditional herbs, Asian-inspired marinades, or simple salt and pepper seasoning.

The absolute best way to use a pork rack with the rind (skin) on is to make a Roast Pork Rack with crispy crackling. This method transforms the skin into an ultra-crispy, blistered crust while keeping the meat juicy and flavourful.