Pork - Full Plate Ribs Frozen (American Ribs) - approx 1.25kg - Otway

Name: Pork - Full Plate Ribs Frozen (American Ribs) - approx 1.25kg - Otway
Brand: My Store
SKU: 99936
Price: 37.20 AUD
Availability: InStock

$37.20

$29.76kg

Otway's "Full Plate" style means the rack is wide, uniform, and carved with a generous layer of meat left over the bones. Because they are sold frozen, ensure you thaw them slowly in the refrigerator for 24 hours rather than using a microwave. Slow thawing ensures the high-quality marbling maintains its moisture during a long smoke or oven bake.

Because Otway Pork is a premium breed brand raised out of the Victorian outdoor-bred ecosystem, it commands a higher price tag than basic supermarket generic pork ribs.

Slow-Cooked American-Style BBQ Ribs

This low-and-slow oven method ensures fall-off-the-bone tenderness

Dump & Go" Slow Cooker Pulled Rib Meat

If you want to shred the meat for sandwiches or tacos, you can adapt a freezer meal style recipe using your slow cooker.

Sticky Asian-Style Braised Ribs

For an alternative to American barbecue, these ribs absorb sweet, savory flavors perfectly.

Preparation Essentials for Frozen Racks

The Thawing Rule: Because a full plate rack is thick and heavy (typically weighing between 1.2kg and 2.0kg), never rush the defrosting process. Let the meat thaw inside its wrapper on a tray in the refrigerator for a full 24 hours. Avoid microwaving or using hot water, as this unevenly melts the marbled fat.
The Membrane Removal: Once completely defrosted, flip the rack bone-side up. Use a butter knife to pry up the tough, shiny membrane (the silverskin) covering the bones, and pull it away with a paper towel. Removing this allows your BBQ spice rub to penetrate deeply into the meat.
Low and Slow Cooking: Full plate ribs are tightly bound with connective tissues. They require a long, gentle cook at roughly 110°C to 135°C in a smoker or wrapped tightly in an oven for 4 to 6 hours to completely break down the collagen into gelatin.

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Product weights & final invoice supplied upon delivery