Otway's "Full Plate" style means the rack is wide, uniform, and carved with a generous layer of meat left over the bones. Because they are sold frozen, ensure you thaw them slowly in the refrigerator for 24 hours rather than using a microwave. Slow thawing ensures the high-quality marbling maintains its moisture during a long smoke or oven bake. 

Because Otway Pork is a premium breed brand raised out of the Victorian outdoor-bred ecosystem, it commands a higher price tag than basic supermarket generic pork ribs.