100% Australian Pork, hand-cut into petite pork hocks, lightly infused to deliver a consistently juicy, tender eating experience. Ready for chef's signature touch.

100% Australian Pork, plain ideal for chef’s own rubs, brines and sauces.

Features & Benefits

Consistent, High Quality
Versatile
Chilled not Frozen
Long Chilled Shelf life
100% Australian Pork
Flavourful & Delicious

Prep & Cooking Tips

Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.

STEP 1: Preheat oven to 180°C (fan-forced)
STEP 2: Remove Pig Wings from packaging and arrange evenly on a lined oven tray.
STEP 3: Lightly coat with olive oil or preferred glaze/sauce. Cover tightly with foil to retain moisture.
STEP 4: Heat for 15 minutes.
STEP 5: Remove foil and return to oven for a further 10 minutes, uncovered, until golden and heated through.
STEP 6: Rest briefly before plating.