Beef -YG Rump Portion (approx 250g)
Beef -YG Rump Portion (approx 250g)
Regular price
$7.50
Sale price
$7.50
Regular price
Unit price
$30.00per kg
A rump steak is a classic, boneless cut of beef taken from the hindquarter muscle of the animal. It is widely celebrated across Australia for being one of the most cost-effective steak choices, offering a bold, deep, and traditional "beefy" flavour that easily outpunches pricier cuts like the eye fillet.
What Makes It Distinctive
- Texture Over Tenderness: Because the rump muscle does plenty of work, the grain is firmer and tighter than a scotch fillet. It rewards correct slicing (always across the grain) with a satisfying, meaty bite.
- The Fat Cap: A great rump steak features a thick, distinct strip of white fat running along one side. Leaving this fat intact while cooking is vital to baste the underlying meat and keep it juicy.
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