Premium T-bone steak cut to approximately 350g, featuring tender loin on one side and flavourful strip on the other. Perfect for grilling or pan-searing to your preferred doneness. The distinctive T-shaped bone adds depth to the meat's natural flavour while keeping it moist during cooking. Ideal for a restaurant-quality meal at home.

A true Beef T-Bone steak is a classic, iconic cut taken from the short loin of the cattle. It is easily recognised by its signature T-shaped bone, which acts as a dividing wall between two completely different steak cuts: the bold, beefy sirloin (strip loin) on the larger side, and the incredibly tender eye fillet (tenderloin) on the smaller side. 

• Heat Positioning: When grilling on a BBQ or hot pan, always position the steak so that the larger sirloin side sits directly over the primary heat source, keeping the delicate eye fillet rotated toward the cooler side.
• The Secret Bone-Prop: For a beautiful finish on a thick cut, stand the steak upright on its flat "T" bone directly on the grill for the first few minutes to drive heat upward safely into the centre of the meat.