Beef Osso Bucco (approx 3kg)

Name: Beef Osso Bucco (approx 3kg)
Brand: My Store
Price: 56.10 AUD
Availability: InStock

$56.10

$18.70kg

Osso bucco translates to "bone with a hole," highlighting the marrow-filled bone center.

The Magic Ingredient: The center marrow is highly prized. As it slow-cooks, it melts into the braising liquid, giving sauces an incredibly rich, gelatinous, and deeply savory depth.
Best Method: Because it comes from a hard-working leg muscle, it is full of tough connective tissue. It absolutely requires being braised low-and-slow (such as a classic Italian Osso Buco Milanese with white wine, tomatoes, and vegetables) for at least 2 to 3 hours until the meat completely falls away from the bone.

Popular Osso Buco Variations & Uses

Classic Milanese: Traditionally served over (a creamy saffron risotto) and topped with gremolata—a zesty garnish of fresh parsley, lemon zest, and minced garlic.

Beef Osso Buco over Pappardelle: Swap veal for beef shanks, braise in a rich red wine and tomato passata sauce, and serve it over wide, flat pasta like pappardelle.

Slow-Cooker Mushroom Osso Buco: For a hearty twist, braise the shanks in your slow cooker for 6–8 hours with a mix of wild mushrooms and red wine. Polenta-Crusted Osso Buco: Braise the meat as usual, but serve it nested in a thick, baked polenta.

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