Beef Flank Steak (approx 2kg)

Name: Beef Flank Steak (approx 2kg)
Brand: My Store
Price: 59.50 AUD
Availability: InStock

$59.50

$29.75kg

Flank is a long, flat muscle with a distinct, coarse grain. Because it is exceptionally lean, it can become tough if overcooked or sliced incorrectly.

The Golden Rule: Always slice flank steak thinly across the grain (perpendicular to the direction of the muscle fibres) to ensure a tender bite.
Best Methods: It is ideal for absorbing marinades and cooking rapidly over high heat (like a quick pan-sear, BBQ, or stir-fry) to medium-rare. Alternatively, it holds up beautifully when braised slow-and-low.

Flank steak is a lean, flavourful cut that cooks quickly but can be tough if not treated properly. The secret to a perfect flank steak is to marinate it (to tenderize and add flavor) and slice it thinly against the grain (to break up the muscle fibers for a melt-in-your-mouth texture).

1. Marinate and Grill or Broil

Because flank steak is quite lean, a good acidic marinade (like soy sauce, lime juice, or red wine vinegar with oil and garlic) will add moisture and tenderize the meat.

2. Turn It Into Fajitas or Tacos

Thin, flavourful strips of steak are the perfect base for Mexican dishes like

3. Elevate a Steak Salad

Slice cooked, seasoned flank steak over a bed of fresh greens for an easy, protein-packed Steak Salad.

4. Stir-Fry

Flank steak's sturdy texture holds up incredibly well in high-heat stir-fries.

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Product weights & final invoice supplied upon delivery