Premium beef bolar blade, a versatile cut perfect for slow cooking, roasting, or braising. This substantial 4.5kg piece delivers tender, flavourful meat ideal for feeding a family or preparing multiple meals.

The bolar blade's marbling ensures rich taste and juiciness when cooked low and slow. Sourced from quality Australian beef, it's an economical choice for hearty dinners, stews, and Sunday roasts. Thaw before cooking for best results.

• Bolar blade is a budget-friendly cut taken from the shoulder blade area. 
• It is highly versatile; you can often save money by purchasing a whole roast at the cheaper supermarket rate and slicing it into steaks yourself at home. 
• Because it contains connective tissue, it is best suited for low-and-slow cooking methods like braising, slow cooking, or pot roasting to achieve a melt-in-the-mouth texture. 

• Pot Roasts & Braises: The best way to tenderize a bolar blade is to slow-cook it whole in a broth, wine, or tomato sauce for several hours. 
• Stews & Casseroles: Dice it into cubes for hearty beef stews, curries, or ragus. 
• Shredded / Pulled Beef: Cooked for 8+ hours in a slow cooker or smoker, it easily shreds for pulled beef sandwiches, tacos, or chili. 
• Steaks: If you portion it into steaks, it can be marinated and quickly grilled on high heat, though it's best served medium-rare and sliced against the grain.