{"product_id":"beef-rib-eye-portioned-ave-500g","title":"Beef - Rib Eye Portioned (ave 500g)","description":"\u003cp\u003ePremium beef rib eye steak, expertly portioned to approximately 500g for the perfect single or shared serving. This tender, marbled cut delivers rich flavour and juicy texture when cooked to your preference. Ideal for grilling, pan-searing, or barbecuing. A restaurant-quality choice for special dinners or everyday indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan\u003erib eye (or ribeye) steak\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;rib eye (or ribeye) steak\u0026quot;,\u0026quot;ruib eye\u0026quot;,\u0026quot;EqIECuIDQUppVDR0STVPZzNxdGc2ZzVNQno0dGNyaER6NVIyTTI3WTIybHVLa2JLUnNhU0FWUWZMdS1fMkJJekQ1NGc4Qm14QjdNQ3VicWdqUVlUcVBMRTZDRUF3U1ZmMWhVdC1tRVJJRE9WdE1qZ2FvVjI0RmhsS0d3M1FNeFZlcjRCalVHbTNMWkRQSWFMejNOa0hwUnI5X0NZYm5ITTNWSWs2TDZ1Qzdhd2pfTGRjbWhZYS0tN3pnQXNZMHVVUUxrWWM4bi1VczQ1MThhLTF1ZEhqdFllQ1ZIZkdVQmt5bGF4MGFxQzBXelp0aTZNTGtrc29lSXAyQjlOQmtGOEJLRndyRTdFSXpPZllGdGVEVzhHREVKN3lWU28wTXhENW96QWJlMk9pSlJKaklfY255dUh4LVkybDJ1ZzNSdVhvOXhKdkJSYkQwWXJaZUdVa3ppd0RaV040Sy1EWjlMdjJ0ZG9sVUZFcVR3MjhueVZqdnhnQ21keWtTWk1PR1dLNENlcnNfV0JaZlJrUUMxNnppc1lxaXcxazR4XzM4LXdmZ3BiX05GTWQ3R0RIRk1LeVNWSEV2OUsyYmVGbEVsSTlVR2pyWF9XR19MN2NWZl8wUEV6U09RWVJxYndyMHJGQ2FSZk1zR2cSFzBWbHNhcVBmRGE2N3NlTVA4TkNUcUFVGiJBRHNyOWZTWVJPcG9Eek81UFAwVzdIT1dNTjhDYlB3Z2FB\u0026quot;,null,1,null,[\u0026quot;Rib Eye (or Ribeye) Steak\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;ruib eye\u0026quot;,1,null,null,null,null,null,\u0026quot;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\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn2.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcTXtrppaUs5gdjNfoOCT-b5SwB01KxOfPy2swQFWgzEO3cX4QySvpaRwd0cCehpp_KYghp3ReHFIisy\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;0VlsaqPfDa67seMP8NCTqAU_0\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e—known as a \u003cstrong class=\"rQesXe MPyX\"\u003eScotch fillet\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e in Australia and New Zealand—is \u003cmark class=\"HxTRcb\"\u003e\u003c!--qkimaf Xv21Re_w\/HugV6--\u003e\u003c!--cqw1tb Xv21Re_w\/HugV6--\u003ea premium, highly marbled cut of beef taken from the rib section of the animal\u003c!--TgQPHd|||[]--\u003e\u003c\/mark\u003e. It is widely celebrated by food lovers for being one of the richest, juiciest, and most flavourful steaks available.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003eHow to Cook It Perfectly\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eBecause of its high fat content, a rib eye is best cooked to \u003cstrong class=\"rQesXe MPyX\"\u003emedium-rare or medium\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e (an internal temperature of \u003cstrong class=\"rQesXe MPyX\"\u003e55°C to 60°C\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e). This allows the internal fat enough time to completely render down and infuse the meat with flavour.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003col class=\"IaGLZe VimKh\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePrep\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e: Take the meat out of the fridge 30 to 60 minutes before cooking to bring it to room temperature. Pat it completely dry with a paper towel and season generously with coarse sea salt.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eSear\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e: Heat a heavy cast-iron skillet or BBQ grill until it is smoking hot. Sear the steak for 2–3 minutes per side without moving it to build a thick, dark crust.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eBaste\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e: Lower the heat slightly, drop a thick knob of butter, smashed garlic cloves, and fresh rosemary or thyme into the pan, and continuously spoon the melted butter over the steak.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45668866130127,"sku":"Ribeye","price":25.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/ribeyeportion.jpg?v=1785486204","url":"https:\/\/ljsqualityfoodz.com.au\/products\/beef-rib-eye-portioned-ave-500g","provider":"LJ's Quality Foodz","version":"1.0","type":"link"}