{"title":"Fresh","description":"","products":[{"product_id":"chicken-breast-skin-off-5kg-ctn","title":"Chicken Breast Fillet - Skin Off (5kg box)","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eOur premium restaurant grade Chicken Breast Fillet, skin off, offers a lean and versatile protein perfect for a variety of dishes. Each 5kg box contains tender, boneless chicken breasts that are carefully selected and packed to ensure top-quality freshness. Ideal for grilling, baking, sautéing, or adding to your favourite recipes, this product is perfect for meal prepping or feeding large groups. With its mild flavor and high protein content, it’s a healthy and delicious choice for any occasion.\u003c\/p\u003e\n\u003cul data-start=\"626\" data-end=\"887\"\u003e\n\u003cli data-start=\"626\" data-end=\"649\" class=\"\"\u003e\n\u003cp data-start=\"628\" data-end=\"649\" class=\"\"\u003e\u003cstrong data-start=\"628\" data-end=\"639\"\u003eWeight:\u003c\/strong\u003e 5kg box\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"650\" data-end=\"704\" class=\"\"\u003e\n\u003cp data-start=\"652\" data-end=\"704\" class=\"\"\u003e\u003cstrong data-start=\"652\" data-end=\"660\"\u003eCut:\u003c\/strong\u003e Boneless, skinless chicken breast fillets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"767\" class=\"\"\u003e\n\u003cp data-start=\"707\" data-end=\"767\" class=\"\"\u003e\u003cstrong data-start=\"707\" data-end=\"721\"\u003eVersatile:\u003c\/strong\u003e Perfect for a wide range of cooking methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"823\" class=\"\"\u003e\n\u003cp data-start=\"770\" data-end=\"823\" class=\"\"\u003e\u003cstrong data-start=\"770\" data-end=\"790\"\u003eHigh in Protein:\u003c\/strong\u003e A healthy, lean protein option\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"887\" class=\"\"\u003e\n\u003cp data-start=\"826\" data-end=\"887\" class=\"\"\u003e\u003cstrong data-start=\"826\" data-end=\"841\"\u003eConvenient:\u003c\/strong\u003e Ideal for bulk purchasing and meal prepping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"887\" class=\"\"\u003e\n\u003cstrong\u003ePackaged: \u003c\/strong\u003e5kg Vac sealed bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43992260411599,"sku":"VP\/F\/S\/OFF#19","price":84.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/chickenbreastskinoff.png?v=1783992713"},{"product_id":"kansas-bbq-pig-wings","title":"Pork Pig Wings - Plain (approx 1.4kg) - Pre cooked ready to heat and serve- 'KRC COOKT'","description":"\u003cp\u003e\u003cspan\u003e100% Australian Pork, hand-cut into petite pork hocks, lightly infused to deliver a consistently juicy, tender eating experience. Ready for chef's signature touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Australian Pork, plain ideal for chef’s own rubs, brines and sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__subheading\" id=\"item-1\"\u003e\u003cstrong\u003eFeatures \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConsistent, High Quality\u003cbr\u003eVersatile\u003cbr\u003eChilled not Frozen\u003cbr\u003eLong Chilled Shelf life\u003cbr\u003e100% Australian Pork\u003cbr\u003eFlavourful \u0026amp; Delicious\u003c\/p\u003e\n\u003cp class=\"product__subheading\" id=\"item-4\"\u003e\u003cstrong\u003ePrep \u0026amp; Cooking Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.\u003cbr\u003e\u003cbr\u003eSTEP 1: Preheat oven to 180°C (fan-forced)\u003cbr\u003eSTEP 2: Remove Pig Wings from packaging and arrange evenly on a lined oven tray.\u003cbr\u003eSTEP 3: Lightly coat with olive oil or preferred glaze\/sauce. Cover tightly with foil to retain moisture.\u003cbr\u003eSTEP 4: Heat for 15 minutes.\u003cbr\u003eSTEP 5: Remove foil and return to oven for a further 10 minutes, uncovered, until golden and heated through.\u003cbr\u003eSTEP 6: Rest briefly before plating.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014963228879,"sku":"104986","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/porkpigwings.png?v=1783994391"},{"product_id":"krc-pork-belly-boneless-rw-approx-5kg","title":"Pork Belly Boneless Rind On (approx 5kg)","description":"\u003cp\u003ePremium boneless pork belly with rind on, perfect for roasting, braising, or slow cooking. This generous 5kg cut delivers succulent, flavourful meat with crispy crackling potential. Ideal for feeding a crowd or batch cooking. Store in the coldest part of your fridge and use within 3–4 days, or freeze for later.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eBoneless pork belly is an incredibly versatile, rich cut of meat perfect for \u003cmark class=\"HxTRcb\" data-sfc-root=\"ep\" data-wiz-uids=\"oOpIbb_r\" data-sfc-cb=\"\" data-ved=\"2ahUKEwinhd2f1riVAxVuh1YBHZHNDpcQuJAPegoIAggACAAIBhAD\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e\u003c!--qkimaf oOpIbb_q\/HugV6--\u003e\u003c!--cqw1tb oOpIbb_q\/HugV6--\u003eslow-roasting, braising, or smoking\u003c!--TgQPHd||[]--\u003e\u003c\/mark\u003e. You can cube it for crispy Chinese \u003cem class=\"eujQNb\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003esiu yuk\u003c!--TgQPHd||[]--\u003e\u003c\/em\u003e, braise it into tender red-cooked pork, slice it for ramen or stir-fries, or smoke it to make homemade bacon or burnt ends.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwinhd2f1riVAxVuh1YBHZHNDpcQi4wTegoIAggACAAICxAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e\n\u003cstrong\u003eSlow-Roast or Air-Fry (Crispy Pork Belly)\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwinhd2f1riVAxVuh1YBHZHNDpcQi4wTegoIAggACAAIDBAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAwQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eIf your pork belly still has the skin on, roasting it creates an incredibly crunchy crackling.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAwQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAwQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwinhd2f1riVAxVuh1YBHZHNDpcQi4wTegoIAggACAAIEBAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e\n\u003cstrong\u003eBraised \u0026amp; Glazed (Asian-Inspired)\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwinhd2f1riVAxVuh1YBHZHNDpcQi4wTegoIAggACAAIFBAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBQQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBecause pork belly is heavily marbled with fat, slow-braising it in a sweet and savory liquid melts the fat into a buttery, melt-in-your-mouth texture.\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBQQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBQQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwinhd2f1riVAxVuh1YBHZHNDpcQi4wTegoIAggACAAIFxAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e\n\u003cstrong\u003eSmoked (BBQ \u0026amp; Burnt Ends)\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwinhd2f1riVAxVuh1YBHZHNDpcQi4wTegoIAggACAAIGBAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBgQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eIf you have a smoker or a BBQ, pork belly is the ultimate canvas for rich, sticky glazes.\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBgQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBgQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwinhd2f1riVAxVuh1YBHZHNDpcQi4wTegoIAggACAAIHBAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e\n\u003cstrong\u003eSlice for Ramen, Tacos, or Stir-Fry\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwinhd2f1riVAxVuh1YBHZHNDpcQi4wTegoIAggACAAIHhAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACB4QAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eYou can cut thin strips of pork belly for quick cooking or slicing to top noodle bowls.\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014963949775,"sku":"94444","price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/porkbelly.png?v=1783994147"},{"product_id":"krc-pork-striploin-bone-out-rindless-rw-approx-4kg","title":"Pork - Striploin Rindless- approx 2.5 kg","description":"\u003cp\u003ePremium pork striploin, rindless and ready to cook. This versatile cut delivers tender, flavourful meat perfect for roasting, slicing, or portioning. Ideal for family dinners, entertaining, or meal prep. Approximate weight 2.5 kg. \u003c\/p\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIDhAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBecause this cut is \u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003erindless and boneless\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e, there is zero waste. Every dollar spent goes toward pure meat yield. Without the skin (rind), it won't yield traditional crackling, making it the ideal choice for slicing clean, lean pork loin steaks, cutting into stir-fry strips, or preparing a quick-cooking oven roast wrapped in herbs or bacon.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIDhAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIDhAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eRoasted Whole:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Season with garlic, rosemary, and olive oil, and roast in the oven at 180°C (350°F) for about 25–30 minutes per 500g, ensuring it hits an internal temperature of 63°C (145° F).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIDhAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIDhAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePan-Seared Medallions:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Slice into steaks and quickly sear in a hot skillet with butter, garlic, and thyme for a golden crust and a tender, juicy interior.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIDhAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIDhAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eStir-Fried or Braised:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Cut into strips and use in your favourite weeknight stir-fry or slice it into strips for a rich mushroom and sour cream stroganoff.\u003c\/span\u003e\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014963982543,"sku":"83005","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/striploinrindless.png?v=1776480933"},{"product_id":"krc-tennessee-bbq-pork-ribs","title":"Pork Ribs Tennessee BBQ (approx 1.5kg) -Pre Cooked Ready to Heat and Serve-  'KRC COOKT'","description":"\u003cp\u003e\u003cspan\u003eRenowned for their light yet robust texture, with a spice profile that relies on acids and sugars for flavour. These ribs are typically served alongside Beef Burnt Ends or Beef Brisket, making for a classic protein pairing that embodies the heart of Texan BBQ culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Australian pork ribs, coated in a rich, sweet \u0026amp; sticky BBQ sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__subheading\"\u003e\u003cstrong\u003eFeatures \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"product__item--list\"\u003e\n\u003cli\u003eConsistent, High Quality\u003c\/li\u003e\n\u003cli\u003eVersatile\u003c\/li\u003e\n\u003cli\u003eTime \u0026amp; Cost Effective\u003c\/li\u003e\n\u003cli\u003eChilled not Frozen\u003c\/li\u003e\n\u003cli\u003eReady to Heat \u0026amp; Serve\u003c\/li\u003e\n\u003cli\u003ePortion Controlled\u003c\/li\u003e\n\u003cli\u003eLong Chilled Shelf life\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"product__subheading\"\u003e\u003cstrong\u003ePrep \u0026amp; Reheat Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.\u003c\/p\u003e\n\u003cp\u003eSTEP 1: Remove pork ribs from packaging, place on oven tray.\u003c\/p\u003e\n\u003cp\u003eSTEP 2: Glaze pork with excess sauce from packaging, cover with foil.\u003c\/p\u003e\n\u003cp\u003eSTEP 3: Heat in oven at 180°C fan forced for 10 minutes.\u003c\/p\u003e\n\u003cp\u003eSTEP 4: Remove from oven, spoon sauce over pork.\u003c\/p\u003e\n\u003cp\u003eSTEP 5: Return to oven for a further 10 minutes uncovered.\u003c\/p\u003e\n\u003cp\u003eSTEP 6: Remove from oven and serve!\u003c\/p\u003e\n\u003cp\u003eTIP:  Serving as rib portions, cut prior to heating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014964474063,"sku":"102823","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/tennribs.jpg?v=1778325579"},{"product_id":"lamb-pulled-rw-approx-1kg","title":"Lamb Yiros 1kg - pre cooked - Tender Choice","description":"\u003cp\u003eEnjoy the authentic taste of Greek cuisine with Tender Choice Foods Lamb Yiros Meat. Made from high-quality, tender lamb, this 1kg pack is perfect for crafting your own delicious yiros at home. \u003cbr\u003e\u003cbr\u003eMarinated to perfection with a blend of savoury spices, it delivers a mouthwatering flavor that will transport you straight to the Mediterranean. Whether you’re grilling, pan-frying, or cooking on the rotisserie, this versatile yiros meat cooks up beautifully, offering a juicy and flavourful experience every time. Ideal for family meals, gatherings, or satisfying your cravings for a quick, tasty dinner!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014964539599,"sku":"SQ0160143","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/lamb_yiros_lifestyle.jpg?v=1777605681"},{"product_id":"pacific-meats-pork-leg-rolled-rw-approx-5kg","title":"Pork - Leg Boneless Strung \u0026 Scored - Tied Rind On (approx 5kg)","description":"\u003cp\u003ePremium boneless pork leg with rind on, expertly tied for even cooking and presentation. Approximately 5kg, perfect for roasting whole or portioning for multiple meals.\u003c\/p\u003e\n\u003cp\u003eThe rind crisps beautifully when roasted, delivering that coveted crackling texture. Ideal for family gatherings, Sunday roasts, or meal prep. \u003c\/p\u003e\n\u003cp\u003eA 5kg Otway Boned Pork Leg is a premium Australian free-range\/ethically farmed product. Because Otway Pork is a wholesale supplier, the best way to get a specific custom-tied and scored 5kg leg is via LJs Quality Foodz. \u003c\/p\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwiyye6K3LiVAxVxklYBHTpWNA0Qi4wTegoIAggACAEIExAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003eHow to Prepare (Crackling Method):\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwiyye6K3LiVAxVxklYBHTpWNA0Qi4wTegoIAggACAEIFBAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003col class=\"IaGLZe VimKh\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBQQAQ\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePrep:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Remove from the fridge a few hours before cooking. Ensure the rind is completely dry (use paper towel).\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBQQAg\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBoiling Water Trick:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Pour a jug of boiling water over the scored rind in the sink, then pat dry again.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBQQAw\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSeason:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Rub the skin with oil and massage salt and pepper well into the scored areas.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBQQBA\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCook:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Roast at high heat (240° C) for 30–40 minutes to start the crackling. Lower the oven to 170° C–180° C and cook for roughly 30–35 minutes per 500g.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBQQBQ\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eRest:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Always rest the meat for 15–20 minutes before carving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014965555407,"sku":"SQ7726041","price":76.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/porklegbonelessrindon.png?v=1776483539"},{"product_id":"seasoned-smoked-pork-ribs","title":"Pork Ribs Plain (approx 1.5kg) -Pre Cooked Ready to Heat and Serve-  'KRC COOKT'","description":"\u003cp\u003e\u003cspan\u003e100% Australian Pork Ribs, crafted for chefs who demand quality and versatility. These clean label ribs are expertly prepared for consistent tenderness, they retain structural integrity and deliver a pure, natural pork flavour. The perfect blank canvas for your signature rubs and marinades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__subheading\"\u003e\u003cstrong\u003eFeatures \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"product__item--list\"\u003e\n\u003cli\u003eConsistent, High Quality\u003c\/li\u003e\n\u003cli\u003eVersatile\u003c\/li\u003e\n\u003cli\u003eChilled not Frozen\u003c\/li\u003e\n\u003cli\u003eLong Chilled Shelf life\u003c\/li\u003e\n\u003cli\u003e100% Australian Pork\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"product__subheading\"\u003e\u003cstrong\u003ePrep \u0026amp; Reheat Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.\u003c\/p\u003e\n\u003cp\u003eSTEP 1: Preheat oven to 180°C (fan-forced).\u003c\/p\u003e\n\u003cp\u003eSTEP 2: Remove ribs from packaging and arrange evenly on a lined oven tray.\u003c\/p\u003e\n\u003cp\u003eSTEP 3: Drizzle with olive oil or preferred sauce\/glaze.\u003c\/p\u003e\n\u003cp\u003eSTEP 4: Bake for 20 minutes, uncovered, until heated through and lightly caramelised.\u003c\/p\u003e\n\u003cp\u003eSTEP 5: Remove from oven and plate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014965620943,"sku":"104985","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/Screenshot2026-05-09210426.jpg?v=1778324809"},{"product_id":"smoked-beef-brisket","title":"Beef -Seasoned Smoked Brisket (approx 1kg) -Pre Cooked Ready to Heat and Serve-  'KRC COOKT'","description":"\u003cp\u003e\u003cspan\u003e100% Australian Boneless Beef Brisket and smoked in a traditional smokehouse for authentic hickory wood flavour. Our brisket boasts a competitive edge with its consistent, high-quality portion control, offering versatility in your culinary creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Australian Boneless Beef Brisket, smoked in a traditional smokehouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__subheading\"\u003e\u003cstrong\u003eFeatures \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"product__item--list\"\u003e\n\u003cli\u003eConsistent, High Quality\u003c\/li\u003e\n\u003cli\u003ePortion Controlled\u003c\/li\u003e\n\u003cli\u003eVersatile\u003c\/li\u003e\n\u003cli\u003eTime \u0026amp; Cost Effective\u003c\/li\u003e\n\u003cli\u003eLong Chilled Shelf life\u003c\/li\u003e\n\u003cli\u003e100% Australian Beef\u003c\/li\u003e\n\u003cli\u003eReady to Heat \u0026amp; Serve\u003c\/li\u003e\n\u003cli\u003eFlavourful \u0026amp; Delicious\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"product__subheading\"\u003e\u003cstrong\u003ePrep \u0026amp; Reheat Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTEP 1: Remove beef brisket from the packaging, drain the excess liquid.\u003c\/p\u003e\n\u003cp\u003eSTEP 2: Slice into portions whilst cold.\u003c\/p\u003e\n\u003cp\u003eSTEP 3: Place on oven tray, add some liquid to maintain moisture, cover with foil.\u003c\/p\u003e\n\u003cp\u003eSTEP 4: Heat for 10 minutes at 180°C\u003c\/p\u003e\n\u003cp\u003eSTEP 5: Remove from oven, and drain the excess liquid, this can be used for a sauce or gravy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePulled Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTEP 1: Remove beef brisket from the packaging, drain the excess liquid which can be used for a jus or sauce.\u003c\/p\u003e\n\u003cp\u003eSTEP 2: Place beef on oven tray, cover with foil..\u003c\/p\u003e\n\u003cp\u003eSTEP 3: Heat in oven at 180°C fan forced for 20 minutes.\u003c\/p\u003e\n\u003cp\u003eSTEP 4: Remove from oven, drain the excess liquid, shred beef using 2 forks to achieve the preferred texture.\u003c\/p\u003e\n\u003cp\u003eOPTIONAL: Coat in sauce, return to oven uncovered for 2-5 minutes.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014965653711,"sku":"102821","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/Smokedbeefbrisket_a02cddd3-e1c2-4882-b24b-e5b3e44b4b29.png?v=1783994438"},{"product_id":"smoked-pulled-pork","title":"Pork - Smoked Pulled pork - (approx 1kg) Pre cooked ready to heat and serve  -  'KRC COOKT'","description":"\u003cp\u003e\u003cspan\u003eIntroducing a new Seasoned Smoked Pulled Pork – a game-changer in the quick meal world. Crafted from 100% Australian Pork, it promises a consistent, high-quality experience that is both versatile and cost-effective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Australian pork shoulder, smoked in a traditional smokehouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__subheading\"\u003e\u003cstrong\u003eFeatures \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"product__item--list\"\u003e\n\u003cli\u003eChilled not Frozen\u003c\/li\u003e\n\u003cli\u003eVersatile\u003c\/li\u003e\n\u003cli\u003eConsistent, High Quality\u003c\/li\u003e\n\u003cli\u003eTime \u0026amp; Cost Effective\u003c\/li\u003e\n\u003cli\u003e100% Australian Pork\u003c\/li\u003e\n\u003cli\u003eReady to Heat \u0026amp; Serve\u003c\/li\u003e\n\u003cli\u003eFull of Flavour\u003c\/li\u003e\n\u003cli\u003eLong Chilled Shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"product__subheading\"\u003e\u003cstrong\u003ePrep \u0026amp; Reheat Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTEP 1: Tip content of packaging into oven proof dish.\u003c\/p\u003e\n\u003cp\u003eSTEP 2: Heat in oven at 180°C fan forced for 20 minutes.\u003c\/p\u003e\n\u003cp\u003eSTEP 3: Remove from oven, separate stock, which can be used for a sauce or gravy.\u003c\/p\u003e\n\u003cp\u003eSTEP 4: Shred pork using 2 forks to achieve preferred texture.\u003c\/p\u003e\n\u003cp\u003eSTEP 5: Coat pulled pork in flavoured sauce, return to oven for 2-5 minutes to heat through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrowave\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTEP 1: Tip content of packaging into oven proof dish.\u003c\/p\u003e\n\u003cp\u003eSTEP 2: Microwave for 5 minutes.\u003c\/p\u003e\n\u003cp\u003eSTEP 3: Drain the stock, shred pork using 2 forks to achieve preferred texture.\u003c\/p\u003e\n\u003cp\u003eSTEP 4: Coat pulled pork in flavoured sauce, return to microwave for 2 minutes, until heated through.\u003c\/p\u003e\n\u003cp\u003eSTEP 5: Return to microwave for 2-5 minutes to heat through.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014965719247,"sku":"102820","price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/smoked_pulled_pork_lifestyle.jpg?v=1777607856"},{"product_id":"sunday-creek-beef-tenderloin-eye-fillet-approx-2kg-random-weight","title":"Beef - Eye Fillet Tenderloin- approx 2kg - Sunday Creek","description":"Premium beef eye fillet tenderloin from Sunday Creek, weighing approximately 2kg. This tender cut is perfect for special occasions and fine dining at home. Ideal for roasting whole or slicing into steaks. The eye fillet is renowned for its buttery texture and subtle flavour, making it a favourite among beef enthusiasts. Best served medium-rare to preserve its natural tenderness and juiciness.","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014966014159,"sku":"P0022","price":121.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/eye_fillet_tenderloin_LJ_s_Quality_Foodz.png?v=1780291275"},{"product_id":"sunday-creek-cube-roll-scotch-fillet-aprx-5kg","title":"Beef - YG Scotch Fillet (Cube Roll) 3-4.2kg approx - Sunday Creek","description":"\u003cp\u003e\u003cspan data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eSunday Creek Scotch Fillet\u003cspan\u003e \u003c\/span\u003eis a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003epremium grass-fed beef\u003c\/strong\u003e\u003cspan\u003e cut sourced from British breed yearlings raised in the mild, fertile pastures of southern Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Scotch is defined by its tenderness, rich marbling, and consistent quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe Sunday Creek Scotch Fillet is best described as a \"forgiving\" and \"flavour-packed\" steak that balances a buttery texture with a robust, beefy taste\u003c\/span\u003e.\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBRAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eSource \u0026amp; Grading\u003c\/strong\u003e: Sourced from pasture-fed \"Young Beef\" (YG) under 30 months old with 0–2 teeth, ensuring the meat remains tender and finely textured.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBRAB\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\u003cspan aria-owns=\"action-menu-parent-container\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eNatural Marbling\u003c\/strong\u003e: It features exceptional intramuscular fat (marbling) that melts during cooking to baste the meat from the inside, resulting in a juicy, succulent bite.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014966046927,"sku":"SUNcrkcuberoll","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/ChatGPTImageJul14_2026_10_39_33AM.png?v=1783995013"},{"product_id":"tender-choice-foods-lamb-and-chicken-yiros-meat","title":"Chicken Yiros 1kg - pre cooked - Tender Choice","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eEnjoy the authentic taste of Greek cuisine with Tender Choice Foods Chicken Yiros Meat. Made from high-quality, tender chicken, this 1kg pack is perfect for crafting your own delicious chicken yiros at home. \u003cbr\u003e\u003cbr\u003eMarinated to perfection with a blend of savoury spices, it delivers a mouthwatering flavor that will transport you straight to the Mediterranean. Whether you’re grilling, pan-frying, or cooking on the rotisserie, this versatile yiros meat cooks up beautifully, offering a juicy and flavourful experience every time. Ideal for family meals, gatherings, or satisfying your cravings for a quick, tasty dinner!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014966145231,"sku":"SQ0998145","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/chicken_yiros_lifestyle.jpg?v=1777605688"},{"product_id":"tender-choice-foods-oven-roast-chicken-meat","title":"Chicken - pre cooked oven roasted breast and thigh mix 1kg -Tender choice Chicken","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSavor the delicious taste of premium, oven-roasted chicken with Tender Choice Foods’ Oven Roast Chicken \u0026amp; Thigh Mix.\u003cbr\u003e\u003cbr\u003ePerfectly seasoned and expertly roasted, this 1kg mix offers a blend of juicy, tender chicken pieces and flavourful thighs, ideal for a quick and easy meal. Whether you're cooking up a family dinner, preparing for a BBQ, or looking to enhance your recipes, this versatile mix delivers the rich, savory taste that will satisfy your taste buds. Enjoy the convenience of a ready-to-serve meal, made with high-quality ingredients for a wholesome experience every time.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014966177999,"sku":"TCFC","price":31.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/roast_chicken_breast_thin_slices.png?v=1780374671"},{"product_id":"texas-bbq-beef-burnt-ends","title":"Beef Burnt Ends - Texas BBQ Style - Pre cooked ready to heat and serve Texas BBQ Style  1kg - KRC COOKT'","description":"\u003cp\u003ePremium beef burnt ends, slow-cooked to tender perfection and ready to serve. These flavourful meat morsels deliver authentic barbecue taste with minimal effort — simply reheat and enjoy. Perfect for quick weeknight dinners, entertaining, or meal prep. Each 1kg packet from KRC COOKT provides generous portions of quality beef, pre-cooked and packed with smoky, savoury goodness. A convenient choice for those craving restaurant-quality results at home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Boneless Beef Brisket smoked to perfection and coated in a Texan Style BBQ rub and sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__subheading\"\u003e\u003cstrong\u003eFeatures \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"product__item--list\"\u003e\n\u003cli\u003eHigh Quality Portion Controlled\u003c\/li\u003e\n\u003cli\u003eVersatile\u003c\/li\u003e\n\u003cli\u003eChilled not Frozen\u003c\/li\u003e\n\u003cli\u003eReady to Heat \u0026amp; Serve\u003c\/li\u003e\n\u003cli\u003eLong Chilled Shelf life\u003c\/li\u003e\n\u003cli\u003e100% Australian Beef\u003c\/li\u003e\n\u003cli\u003eFlavourful \u0026amp; Delicious\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSTEP 1: Remove packaging, empty beef burnt ends onto oven dish.\u003c\/p\u003e\n\u003cp\u003eSTEP 2: Heat at 180°C for 15 minutes.\u003c\/p\u003e\n\u003cp\u003eSTEP 3: Remove from oven, drain excess juice.\u003c\/p\u003e\n\u003cp\u003eSTEP 4: Coat with Texas Style BBQ sauce, heat in oven for an additional 5 minutes to caramelise the sauce.\u003c\/p\u003e\n\u003cp\u003eSTEP 5: Serve \u0026amp; enjoy!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44014966309071,"sku":"104690","price":42.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/burntends.jpg?v=1778487445"},{"product_id":"sunday-creek-rump-steak-5kg","title":"Beef -YG Rump - approx 6kg - Sunday Creek","description":"Premium Young Grass-fed beef rump roast from Sunday Creek, approximately 6kg. Perfect for feeding a crowd or batch cooking. This generous cut delivers rich, beefy flavour with excellent marbling for tender, juicy results. Ideal for slow roasting, pot roasting, or slicing for special occasions. Sunday Creek's grass-fed cattle are raised on quality pasture, ensuring superior taste and quality you can trust.","brand":"My Store","offers":[{"title":"Default Title","offer_id":44035055452367,"sku":"","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/rump.png?v=1783994358"},{"product_id":"don-pre-cooked-turkey-breast-random-weight-approx-1-5kg","title":"Turkey Breast - Pre cooked Ready to slice - approx 1.5kg - Don Smallgoods","description":"\u003cp\u003ePremium Don turkey breast, ready to slice and serve. This generous 1.5kg cut delivers tender, succulent meat perfect for sandwiches, salads, or hot meals. Ideal for families or meal prep, offering quality protein with minimal preparation. Store refrigerated and enjoy fresh flavour within days, or freeze for later use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA standout addition to any dinner table, these half turkey breast fillets are marinated, seasoned, and oven-roasted to perfection, ensuring a tender and flavourful dining experience that's sure to impress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44970986602703,"sku":"55526","price":43.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/donturkeybreast_4d6228af-7b17-4825-882a-9f2a9064972e.jpg?v=1780311294"},{"product_id":"kr-castlemaine-pork-collar-butt-1-5-2-5kg-approx","title":"Pork - Collar Butt-(Approx 1.6kg) - Otway Pork","description":"\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAkQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eOtway Pork Collar Butt is \u003cmark class=\"HxTRcb\" data-sfc-root=\"ep\" data-wiz-uids=\"QnhESd_u\" data-sfc-cb=\"\" data-ved=\"2ahUKEwiI9LWYxriVAxW_l1YBHW4xEP0QuJAPegoIAggACAAICRAD\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e\u003c!--qkimaf QnhESd_t\/HugV6--\u003e\u003c!--cqw1tb QnhESd_t\/HugV6--\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003ea highly marbled, boneless cut from the hog's neck and upper shoulder\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c\/mark\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e. Known as the \"king of low and slow,\" it yields incredibly tender results when smoked, slow-cooked, or roasted. It is the perfect cut for pulled pork, tacos, curries, and ragù. \u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAkQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAsQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eOtway Pork is a premium, 100% Australian free-range farm located in the Otway region of Victoria, known for raising pigs without the use of artificial growth hormones and high standards of animal welfare. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAsQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAsQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eThe collar butt (often referred to as pork neck or scotch fillet) features extensive marbling rather than hard surface fat. This deep marbling bastes the meat from the inside out, preventing it from drying out during long cooks. It is available boneless and individually vacuum-packed for freshness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAsQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAsQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePulled Pork:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Smoke it low and slow (around 120°C) for 6 to 8 hours until it reaches an internal temperature of 95°C (or probes \"like butter\"). Rest, shred, and pile it onto buns.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAsQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAsQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCollar Steaks:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Slice the boneless collar into 2cm steaks, season simply, and sear on a hot grill or pan for about 6 minutes on one side and 2 minutes on the other. The marbling keeps the steaks incredibly juicy.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAsQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAsQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eChar Siu (Chinese BBQ):\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Marinate the collar in a sweet and savoury mixture (soy sauce, five-spice, hoisin, and Chinese cooking wine) and roast or grill it. The fat caramelizes beautifully to create authentic BBQ edges.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"My store","offers":[{"title":"Default Title","offer_id":44983043555535,"sku":null,"price":36.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/porkcollarbutt_c9d4cf6b-ce42-4a7d-87e4-c39b0f486a12.png?v=1776483719"},{"product_id":"kr-castlemaine-pork-rack-rind-on-2-5-3-5kg-approx","title":"Pork - Rack Rind on- approx 3kg","description":"\u003cp\u003ePremium pork rack with rind on, perfect for roasting. This approximately 3kg cut delivers crispy, golden crackling when roasted to perfection, while the meat underneath stays tender and juicy. Ideal for family dinners, special occasions, or feeding a crowd.\u003c\/p\u003e\n\u003cp\u003eThe rind crisps beautifully when scored and seasoned, creating that restaurant-quality result at home. A versatile cut that works with traditional herbs, Asian-inspired marinades, or simple salt and pepper seasoning.\u003c\/p\u003e\n\u003cp\u003eThe absolute best way to use a pork rack with the rind (skin) on is to \u003cmark class=\"HxTRcb\" data-sfc-root=\"ep\" data-wiz-uids=\"CERWCe_q\" data-sfc-cb=\"\" data-ved=\"2ahUKEwjQoLzlzLiVAxU9cvUHHav9HxMQuJAPegoIAggACAAIBRAD\" data-complete=\"true\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003emake a \u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003eRoast Pork Rack with crispy crackling\u003c\/strong\u003e\u003c\/mark\u003e. T\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003ehis method transforms the skin into an ultra-crispy, blistered crust while keeping the meat juicy and flavourful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983044210895,"sku":"99933","price":76.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/kr_pork_rack.png?v=1776291147"},{"product_id":"kr-castlemaine-pork-tenderloin-400g-600g-approx","title":"Pork - Tenderloin - approx 500g","description":"Premium pork tenderloin, approximately 500g. Tender, lean cut perfect for pan-searing, roasting, or grilling. Ideal for weeknight dinners or special occasions. Sourced fresh from quality suppliers. Cook to medium-rare for best results.","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983044538575,"sku":"82865","price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/porktenderloin_a48e543f-7bef-40b4-94bd-dcf04ec374b7.png?v=1776485115"},{"product_id":"pork-cutlets-1kg","title":"Pork Cutlets (1kg)","description":"Premium pork cutlets, perfect for quick weeknight dinners or special occasions. Each cutlet is carefully selected and trimmed to deliver tender, flavourful meat that cooks beautifully in minutes. Pan-fry, grill, or bake for versatile meal options. Ideal for schnitzel, stir-fries, or served simply with your favourite sides. Fresh quality you can trust from LJ's Quality Foodz.","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983044604111,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/pork_cutlets.png?v=1776291230"},{"product_id":"pork-shoulder-boneless-and-rolled-approx-4kg","title":"Pork -Shoulder Boneless and Rolled - (approx 2.4kg) - Otway Pork","description":"\u003cp\u003e\u003cspan\u003eOtway pork Shoulder roast, perfect for small gatherings for roasting. Strung and tied ready to roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAAICxAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe shoulder is packed with intermuscular fat, which means an Otway rolled shoulder is almost impossible to dry out.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-ved=\"2ahUKEwjN08b137iVAxV6zDgGHWU6OMEQ-7AUegYIAAgMEAA\" data-hveid=\"CAAIDBAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAAIDBAB\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSlow Oven Roast\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Keep the butcher's twine intact so the roast holds its shape. Cook at a low \u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e150°C\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e for roughly 3.5 to 4 hours until the internal temperature reaches 85°C for easy slicing.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAAIDBAE\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePulled Pork\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Cut the strings, open up the shoulder, and apply a heavy BBQ dry rub. Smoke or slow-cook until it hits \u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e203°F (95°C)\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e to allow the collagen to fully dissolve so the meat pulls apart effortlessly.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983044636879,"sku":null,"price":36.04,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/Rolled-Shoulder-jpg.webp?v=1776488854"},{"product_id":"beef-bolar-blade-approx-5-5kg","title":"Beef - Bolar Blade - Approx 4.5kg","description":"\u003cp\u003ePremium beef bolar blade, a versatile cut perfect for slow cooking, roasting, or braising. This substantial 4.5kg piece delivers tender, flavourful meat ideal for feeding a family or preparing multiple meals.\u003c\/p\u003e\n\u003cp\u003eThe bolar blade's marbling ensures rich taste and juiciness when cooked low and slow. Sourced from quality Australian beef, it's an economical choice for hearty dinners, stews, and Sunday roasts. Thaw before cooking for best results.\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-ved=\"2ahUKEwj786yGvMyVAxU6m1YBHYNkLkUQ-7AUeggIAggACBUQAA\" data-hveid=\"CAIIAAgVEAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgVEAE\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBolar blade is a budget-friendly cut taken from the shoulder blade area.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgVEAQ\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eIt is highly versatile; you can often save money by purchasing a whole roast at the cheaper supermarket rate and slicing it into steaks yourself at home.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgVEAk\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBecause it contains connective tissue, it is best suited for low-and-slow cooking methods like braising, slow cooking, or pot roasting to achieve a melt-in-the-mouth texture.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd||[]--\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBAQAQ\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePot Roasts \u0026amp; Braises:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e The best way to tenderize a bolar blade is to slow-cook it whole in a broth, wine, or tomato sauce for several hours.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBAQBg\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eStews \u0026amp; Casseroles:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Dice it into cubes for hearty beef stews, curries, or ragus.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBAQCw\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eShredded \/ Pulled Beef:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Cooked for 8+ hours in a slow cooker or smoker, it easily shreds for pulled beef sandwiches, tacos, or chili.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBAQEQ\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSteaks:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e If you portion it into steaks, it can be marinated and quickly grilled on high heat, though it's best served medium-rare and sliced against the grain.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgWEAA\" data-complete=\"true\" data-processed=\"true\" aria-owns=\"action-menu-parent-container\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983044964559,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/beefbolarblade_Lj_squalityFoodz.png?v=1780292035"},{"product_id":"beef-eye-round-approx-2-5kg","title":"Beef - Eye Round approx 2.5kg","description":"\u003cp\u003ePremium beef eye round roast, perfect for slow cooking, roasting, or slicing. This lean cut delivers tender, flavourful meat ideal for family dinners, Sunday roasts, or special occasions. Approximate weight 2.5kg. Source quality beef from LJ's Quality Foodz for reliable taste and texture every time.\u003c\/p\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAwQAA\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eTo get the most out of an eye of round, you can prepare it in several ways:\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwiLt-OovsyVAxXXsVYBHb-bEQMQi4wTegoIAggACAAIEBAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-ved=\"2ahUKEwiLt-OovsyVAxXXsVYBHb-bEQMQ-7AUegoIAggACAAIEBAB\" data-hveid=\"CAIIAAgACBAQAQ\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBAQAg\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eDeli-Style Roast Beef:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Perfect for sandwiches. Roast it whole (medium-rare), chill completely in the fridge, and slice it paper-thin against the grain.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBAQBw\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBeef Jerky:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Its low fat content makes it an ideal cut for dehydrating or smoking. Just slice it with the grain for a chewy texture, or against the grain if you prefer a tender bite.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBAQDA\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBeef Stroganoff or Stir-Fry:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Cut the meat into thin strips against the grain, and marinate or \"velvet\" it in starch to keep it juicy before quick-cooking in a wok.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBAQEQ\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePot Roast or Braised Beef:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Cook it low and slow in a Dutch oven or slow cooker with rich liquids (like beef broth, beer, or tomato sauce) to tenderize the lean meat for dishes like Sailor's Steak \u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBAQFg\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eChicken Fried Steak:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Slice the eye round into individual steaks, pound them flat to break up the tough muscle fibers, and pan-fry until crispy.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983045226703,"sku":null,"price":63.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/beef_eye_round.png?v=1776291299"},{"product_id":"beef-flank-steak-random-weight","title":"Beef Flank Steak (approx 2kg)","description":"\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAAIKhAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eFlank is a long, flat muscle with a distinct, coarse grain. Because it is exceptionally lean, it can become tough if overcooked or sliced incorrectly.\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-ved=\"2ahUKEwjRwMWHv8yVAxX5J0QIHTYQGW8Q-7AUegYIAAgrEAA\" data-hveid=\"CAAIKxAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAAIKxAB\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe Golden Rule\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Always slice flank steak \u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ethinly across the grain\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (perpendicular to the direction of the muscle fibres) to ensure a tender bite.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAAIKxAE\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBest Methods\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: It is ideal for absorbing marinades and cooking rapidly over high heat (like a quick pan-sear, BBQ, or stir-fry) to medium-rare. Alternatively, it holds up beautifully when braised slow-and-low.\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd||[]--\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eFlank steak is a lean, flavourful cut that cooks quickly but can be tough if not treated properly. The secret to a perfect flank steak is to \u003cmark class=\"HxTRcb\" data-sfc-root=\"ep\" data-wiz-uids=\"CEYJMc_d\" data-sfc-cb=\"\" data-ved=\"2ahUKEwii4Nrmv8yVAxXe3jQHHRJjLKEQuJAPegoIAggACAAIBRAF\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e\u003c!--qkimaf CEYJMc_c\/HugV6--\u003e\u003c!--cqw1tb CEYJMc_c\/HugV6--\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003emarinate it\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (to tenderize and add flavor) and \u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003eslice it thinly against the grain\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/mark\u003e (to break up the muscle fibers for a melt-in-your-mouth texture).\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwii4Nrmv8yVAxXe3jQHHRJjLKEQi4wTegoIAggACAAIBRAN\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e1. Marinate and Grill or Broil\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwii4Nrmv8yVAxXe3jQHHRJjLKEQi4wTegoIAggACAAIBRAO\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAUQDw\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBecause flank steak is quite lean, a good acidic marinade (like soy sauce, lime juice, or red wine vinegar with oil and garlic) will add moisture and tenderize the meat.\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAUQDw\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAUQDw\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwii4Nrmv8yVAxXe3jQHHRJjLKEQi4wTegoIAggACAAIFxAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e2. Turn It Into Fajitas or Tacos\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwii4Nrmv8yVAxXe3jQHHRJjLKEQi4wTegoIAggACAAIFxAB\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBcQAg\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThin, flavourful strips of steak are the perfect base for Mexican dishes like \u003cspan class=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBcQAg\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBcQAg\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwii4Nrmv8yVAxXe3jQHHRJjLKEQi4wTegoIAggACAAIFxAN\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e3. Elevate a Steak Salad\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwii4Nrmv8yVAxXe3jQHHRJjLKEQi4wTegoIAggACAAIFxAO\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBcQDw\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSlice cooked, seasoned flank steak over a bed of fresh greens for an easy, protein-packed \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSteak Salad\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e.\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBcQDw\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBcQDw\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwii4Nrmv8yVAxXe3jQHHRJjLKEQi4wTegoIAggACAAIFxAb\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e4. Stir-Fry\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwii4Nrmv8yVAxXe3jQHHRJjLKEQi4wTegoIAggACAAIFxAc\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACBcQHQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eFlank steak's sturdy texture holds up incredibly well in high-heat stir-fries.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAAILBAA\" data-complete=\"true\" data-processed=\"true\" aria-owns=\"action-menu-parent-container\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983045685455,"sku":null,"price":59.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/beef_flank_steak.png?v=1776291323"},{"product_id":"beef-osso-bucco","title":"Beef Osso Bucco (approx 3kg)","description":"\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAAIGRAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eOsso bucco translates to \"bone with a hole,\" highlighting the marrow-filled bone center.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-ved=\"2ahUKEwih2PrVwsyVAxUvB7wBHc3sHxQQ-7AUegYIAAgfEAA\" data-hveid=\"CAAIHxAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAAIHxAB\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe Magic Ingredient\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: The center marrow is highly prized. As it slow-cooks, it melts into the braising liquid, giving sauces an incredibly rich, gelatinous, and deeply savory depth.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAAIHxAE\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBest Method\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Because it comes from a hard-working leg muscle, it is full of tough connective tissue. It absolutely requires being \u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ebraised low-and-slow\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (such as a classic Italian \u003cem class=\"eujQNb\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eOsso Buco Milanese\u003c!--TgQPHd||[]--\u003e\u003c\/em\u003e with white wine, tomatoes, and vegetables) for at least 2 to 3 hours until the meat completely falls away from the bone.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003ePopular Osso Buco Variations \u0026amp; Uses\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwiM5P6vw8yVAxU9WusIHXjDIgIQi4wTegoIAggACAAIAhAL\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eClassic Milanese:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Traditionally served over (a creamy saffron risotto) and topped with \u003cem class=\"eujQNb\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003egremolata\u003c!--TgQPHd||[]--\u003e\u003c\/em\u003e—a zesty garnish of fresh parsley, lemon zest, and minced garlic.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBeef Osso Buco over Pappardelle:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Swap veal for beef shanks, braise in a rich red wine and tomato passata sauce, and serve it over wide, flat pasta like pappardelle.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSlow-Cooker Mushroom Osso Buco:\u003c\/strong\u003e For a hearty twist, braise the shanks in your slow cooker for 6–8 hours with a mix of wild mushrooms and red wine.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' style=\"font-size: 0.875rem;\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePolenta-Crusted Osso Buco:\u003c\/strong\u003e Braise the meat as usual, but serve it nested in a thick, baked polenta.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983046373583,"sku":null,"price":56.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/beef_osso_bucco.png?v=1776291347"},{"product_id":"beef-tomahawk-cape-grim-approx-1-5kg","title":"Beef -Tomahawk (approx 1.5kg)","description":"Impressive Tomahawk steak cut from premium beef, weighing approximately 1.5kg. This show-stopping bone-in ribeye features the distinctive long bone that makes it a showpiece for any occasion. Perfect for grilling or pan-searing to a beautiful crust while maintaining a tender, juicy centre. Ideal for sharing or impressing at your next dinner gathering.","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983046897871,"sku":null,"price":103.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/beef_tomahawk.jpg?v=1776291358"},{"product_id":"beef-yg-short-ribs-cape-grim-approx-2-5kg","title":"Beef - Short Ribs YG (Yearling Grade)  -  Approx 3-4kg","description":"\u003cp\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eYG Beef Short Ribs\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e are a premium cut from Young, pasture - grazed or grain fed cattle (yearling grade\/YG). Known for exceptional tenderness and rich marbling, they are perfect for slow-cooking methods like smoking, braising, or roasting until the meat falls off the bone.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePremium beef short ribs, perfect for slow cooking and barbecuing. These meaty ribs deliver rich, tender results when braised, smoked, or roasted low and slow. Ideal for feeding a family or impressing guests at your next gathering. Approximate weight 3-4kg. \u003c\/p\u003e\n\u003cp\u003ePacked in 2 x 3 point ribs per vac sealed pkts\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983047684303,"sku":null,"price":76.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/beef_short_ribs.jpg?v=1776291386"},{"product_id":"bertocchi-smoked-pork-bones-1kg","title":"Pork Bones Smoked 500g -Bertocchi","description":"Premium smoked pork bones from Bertocchi, perfect for crafting rich, flavourful broths and stocks. This 500g pack delivers deep, savoury notes that elevate soups, stews, and traditional dishes. Ideal for home cooks and professional kitchens seeking authentic, quality ingredients. Slow-simmer these bones to extract maximum flavour and create restaurant-quality results at home.","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983049060559,"sku":"193","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/477866.avif?v=1776293438"},{"product_id":"tender-choice-oven-roasted-breast-thigh-mix-1kg","title":"Chicken - pre cooked oven roasted breast and thigh mix 1kg -Tender choice","description":"\u003cp data-start=\"39\" data-end=\"211\"\u003eMade from premium oven-roasted chicken breast marinated skinless sliced and packed fresh (chilled) ready to serve — ideal for sandwiches, wraps, or adding protein to salads and soups and other meals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"337\" data-end=\"382\"\u003eGluten Free, No Preservatives, No Additives\u003c\/li\u003e\n\u003cli\u003eShelf Life Fresh HPP \u0026amp; Gas Flushed (14weeks)\u003c\/li\u003e\n\u003cli\u003eOnce opened product is safe to use within 5 days\u003c\/li\u003e\n\u003cli\u003eFully cooked, chilled, gas flushed (MAP) and High Pressure Processed (HPPed).\u003c\/li\u003e\n\u003cli\u003eHalal Certified\u003c\/li\u003e\n\u003cli\u003eMade in Australia from at least 97% Australian Ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"384\" data-end=\"468\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA delicious and nutritious chicken option that makes mealtime simple and satisfying.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983049715919,"sku":"TCFC","price":31.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/chicken.jpg?v=1778489761"},{"product_id":"beef-yg-porterhouse-striploin-4-2kg-approx-sunday-creek-copy","title":"Beef - YG Porterhouse (Striploin) 4.2kg approx - Sunday Creek","description":"\u003cp\u003ePremium Young Angus Porterhouse steak from Sunday Creek, showcasing the perfect balance of tenderness and flavour. This impressive 4.2kg cut features a generous striploin ideal for special occasions or feeding a crowd. The marbling ensures a juicy, restaurant-quality result whether you're grilling, pan-searing, or roasting. Perfect for those who appreciate quality beef and want to impress at the dinner table.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44987064385743,"sku":"SUNcrk Porterhouse","price":170.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/Fresh_Meat_-_Striploin_Porterhouse_Approx_5kg_35_per_kg.jpg?v=1771285713"},{"product_id":"peking-duck-pancake-kit-pre-cooked-ready-to-heat-560g","title":"Peking Duck - Pancake Kit- pre cooked ready to heat 560g","description":"Authentic Peking duck pancake kit from Luv a Duck. This 560g ready-to-heat package includes pre-cooked duck with all the essentials for a restaurant-quality meal at home. Simply warm and serve with the included pancakes, hoisin sauce, and crispy vegetables. Perfect for entertaining or a special weeknight dinner. No prep required — just heat and enjoy the classic Chinese flavour in minutes.","brand":"My Store","offers":[{"title":"Default Title","offer_id":45119257936079,"sku":"PIBARU10AR","price":20.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/pekingduck.jpg?v=1780203154"},{"product_id":"lamb-shortloin-split-loin-chops-fresh","title":"Lamb Shortloin Split (Loin Chops) - Fresh approx 2kg","description":"\u003cp\u003ePremium lamb shortloin chops, expertly split and ready to cook. Each chop features tender, flavourful meat perfect for grilling, pan-searing, or roasting. Sourced fresh and ideal for weeknight dinners or special occasions. Cook to your preference and enjoy restaurant-quality lamb at home.\u003c\/p\u003e\n\u003cp\u003eApprox 2kg\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279686951119,"sku":null,"price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/Lambchops.png?v=1783994978"},{"product_id":"lamb-boneless-leg-netted","title":"Lamb - Boneless Leg Netted - Approx 2kg","description":"Premium boneless lamb leg, expertly netted for even cooking and easy carving. This approximately 2kg cut is perfect for roasting whole or portioning into steaks. Tender, flavourful meat ideal for family dinners, special occasions, or meal prep. Ready to cook — simply season and roast to your preferred doneness. A versatile choice for traditional roasts, Mediterranean dishes, or slow-cooked meals.","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279735185615,"sku":null,"price":58.74,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/lambbonelessleg.jpg?v=1781848437"},{"product_id":"lamb-cfo-rack","title":"Lamb - CFO Rack - Approx 2kg","description":"Premium lamb rack cut, expertly prepared and ready for your kitchen. Perfect for roasting whole or portioning into individual cutlets. Ideal for special occasions, dinner parties, or when you want to impress with restaurant-quality meat at home. Tender, flavourful, and versatile — a classic choice for discerning home cooks and professional chefs alike.","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279736725711,"sku":null,"price":82.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/lambrack.jpg?v=1781849906"},{"product_id":"lamb-chilled-foreshanks","title":"Lamb - Chilled Foreshanks","description":"Premium lamb foreshanks, expertly chilled to preserve quality and freshness. Perfect for slow-cooking, braising, or hearty stews. These flavourful cuts deliver tender, succulent meat ideal for family meals and special occasions. Source quality lamb from LJ's Quality Foodz for authentic, delicious results every time.","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279749603535,"sku":null,"price":38.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/lambforeshanks.jpg?v=1781850168"},{"product_id":"pork-short-bacon-slab-approx-2kg-otway","title":"Pork -Short Bacon Slab (Approx - 2kg) Otway","description":"\u003cp\u003eOtway Pork bacon slabs are 2kg – 2.5kg slab of shortcut bacon, made from boneless, rindless strip loin, cooked and smoked in Mountain Ash Woodchips. This premium bacon is full of flavour, cooks beautifully to deliver a crispy texture, and is made from 100 per cent Australian farmed pigs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Victorian grown product\u003cbr\u003e* Australian made and owned\u003cbr\u003e* No added growth promotants or hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe Cut:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Unlike standard streaky or middle bacon, the short bacon slab is primarily made up of the lean eye of the pork loin with a much smaller, tightly trimmed portion of the belly.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCulinary Use:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Buying the bacon in a whole 2kg slab gives you the flexibility to thick-cut your own morning rashers, slice thin strips for carbonara, or dice it into heavy lardons for slow-cooked stews.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/p\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIERAA\" data-complete=\"true\" data-processed=\"true\" aria-owns=\"action-menu-parent-container\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45357782925519,"sku":"82865","price":68.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/baconslabotway.jpg?v=1783149856"},{"product_id":"leg-ham-pork-mini-traditional-800g-approx-otway-pork","title":"Leg Ham - Pork Mini Traditional (800g approx) - Otway Pork","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003eOtway\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePork’s Mini Traditional Boneless Leg Ham\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eis the same flavour and quality of\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003eOtway\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePork’s award-winning ham that customers know and love, now available in a convenient\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e800g ham\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe original\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003eOtway\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTraditional Leg Ham has been voted Australia’s best ham, receiving Champion’s Trophies in Frankfurt, Germany and at the 2024 Australian Charcuterie Excellence Awards.\u003c\/p\u003e\n\u003cp\u003eThis new smaller size makes it easier for customers to enjoy that same award-winning ham without committing to a larger ham. It’s ideal for smaller households, casual entertaining or customers looking for a quicker cooking option.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eCrafted to deliver the exact same award-winning, double-smoked flavour profile as Otway's signature full-sized Christmas hams, this product features an 800g boneless profile that removes the kitchen burden of carving around a heavy leg bone.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--TgQPHd||[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe meat is 100% Victorian-grown, sourced from outdoor-bred pigs raised on certified high-welfare farms across the Western Plains of Victoria.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEICxAL\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' aria-owns=\"action-menu-parent-container\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"ep\" class=\"Yjhzub\"\u003eServing Size:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e The 800g size yields roughly 6 to 8 generous dining portions, making it ideal for weeknight roasts or quick slicing onto premium deli sandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e100% Victorian grown product\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eAustralian made and owned\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eNo added growth promotants or hormones\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45358263173327,"sku":null,"price":29.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/otwayham.jpg?v=1783150899"},{"product_id":"pork-leg-boneless-strung-scored-tied-rind-on-approx-5kg-copy","title":"Pork - Leg Small Roast (Approx 1.8Kg) - Otway Pork","description":"\u003cp\u003ePremium boneless pork leg with rind on, expertly tied for even cooking and presentation. Approximately 1.8kg, perfect for roasting whole or portioning for multiple meals.\u003c\/p\u003e\n\u003cp\u003eThe rind crisps beautifully when roasted, delivering that coveted crackling texture. Ideal for family gatherings, Sunday roasts, or meal prep. \u003c\/p\u003e\n\u003cp\u003eA 1.8kg Otway Boned Pork Leg is a premium Australian free-range\/ethically farmed product. Because Otway Pork is a wholesale supplier, the best way to get a specific custom-tied and scored leg is via LJs Quality Foodz. \u003c\/p\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwiyye6K3LiVAxVxklYBHTpWNA0Qi4wTegoIAggACAEIExAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003eHow to Prepare (Crackling Method):\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwiyye6K3LiVAxVxklYBHTpWNA0Qi4wTegoIAggACAEIFBAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003col class=\"IaGLZe VimKh\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBQQAQ\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePrep:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Remove from the fridge a few hours before cooking. Ensure the rind is completely dry (use paper towel).\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBQQAg\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBoiling Water Trick:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Pour a jug of boiling water over the scored rind in the sink, then pat dry again.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBQQAw\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSeason:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Rub the skin with oil and massage salt and pepper well into the scored areas.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBQQBA\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCook:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Roast at high heat (240° C) for 30–40 minutes to start the crackling. Lower the oven to 170° C–180° C and cook for roughly 30–35 minutes per 500g.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBQQBQ\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eRest:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Always rest the meat for 15–20 minutes before carving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45359558590671,"sku":null,"price":29.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/smallroastpork.jpg?v=1783158265"},{"product_id":"beef-osso-bucco-approx-3kg-copy","title":"Beef - YG (Yearling Grade) Brisket","description":"\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eIn the Australian meat grading system, \u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eYG stands for Yearling\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e. This denotes beef harvested from young cattle that have no more than two permanent incisor teeth. Because the animal is young, a YG brisket offers a great balance of natural tenderness and excellent moisture retention, making it a highly sought-after grade for low-and-slow smoking or braising.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003eCommon Uses for YG Brisket:\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwi4lsy-xcyVAxVclFYBHYc4NNYQi4wTegoIAggACAEIFxAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-ved=\"2ahUKEwi4lsy-xcyVAxVclFYBHYc4NNYQ-7AUegoIAggACAEIFxAB\" data-hveid=\"CAIIAAgBCBcQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBcQAg\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eTexas-Style Smoked Brisket:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Rubbed heavily with salt and coarse black pepper, then smoked for 8–15 hours between 107°C and 121°C.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBcQAw\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBurnt Ends:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e The fatty \"point\" end of the brisket is cubed, glazed, and smoked a second time for a caramelized, highly rich BBQ treat.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBcQBA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBraising \u0026amp; Slow Cooking:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Cooked slowly in the oven or a slow cooker using savory liquids (like red wine, beef stock, or Worcestershire sauce), making it perfect for pulled beef sandwiches, stews, or Jewish-style holiday briskets.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBcQBQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCorning \/ Pickling:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e The leaner \"flat\" cut is frequently brined with pickling spices to make homemade corned beef.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCBcQBg\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eMinced Beef:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e Trimmings and smaller cuts are highly prized for grinding into high-fat-content burger patties.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAEIHBAA\" data-complete=\"true\" data-processed=\"true\" aria-owns=\"action-menu-parent-container\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45584171860175,"sku":null,"price":61.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/brisket_20d564dc-916b-4f01-84b2-17b6b0c247c2.jpg?v=1783839154"},{"product_id":"lamb-shanks-approx-1kg-pre-cooked-pre-cooked-ready-to-heat-and-serve-krc-cookt","title":"Lamb Shanks -(approx 1kg) - pre cooked Pre cooked ready to heat and serve- 'KRC COOKT'","description":"\u003cp\u003e\u003cspan\u003eBecause they are already fully cooked, your primary goal is to heat them through until the meat is piping hot and the rich sauce liquefies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eHeating Methods\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-ved=\"2ahUKEwiYl7y09tuVAxUW1TQHHSjkKN8Q-7AUeggIAggBCAoQAA\" data-hveid=\"CAIIAQgKEAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAQgKEAE\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eOven (Recommended)\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Preheat your oven to 180°C. Place the lamb shanks and all the accompanying sauce into an ovenproof dish. Cover tightly with aluminium foil to retain moisture. Heat for \u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e20 to 25 minutes\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e until the meat is thoroughly heated to the bone.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAQgKEAQ\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eMicrowave (Fastest)\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Transfer the shanks and sauce into a microwave-safe container. Cover with a lid or vented microwave-safe plastic wrap. Heat on high for \u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e5 to 7 minutes\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e, turning the shanks halfway through to ensure even heating.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAQgKEAc\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eStovetop \/ Simmer\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e: Place the shanks and sauce into a saucepan or deep skillet over medium-low heat. Cover with a lid and simmer gently for \u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e15 to 20 minutes\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e, occasionally spooning the sauce over the meat.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003cdiv class=\"Fsg96\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 14px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"WTfRgd\" data-viewer-group=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv data-sn-container=\"\" data-viewer-group=\"\" class=\"MimRQe\" data-animation-nesting=\"\" role=\"none\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-wiz-uids=\"z8epu_20,z8epu_21,z8epu_22,z8epu_23\" data-sfc-cb=\"\" data-hveid=\"CAIIAQgTEAA\" data-sae=\"\" data-complete=\"true\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 4px 0px 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv data-thcrc-cc=\"\" role=\"list\" class=\"N8RrG rAdPSe\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv role=\"listitem\" class=\"Knsxdf PmZFeb\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"uNDRH l1vhmd\" data-dsrp=\"EAMaEhoQEg5qZlA2bnFJZHUtTnZrTTABOAE\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-ved=\"2ahUKEwiYl7y09tuVAxUW1TQHHSjkKN8QoLIPeggIAggBCBMQAQ\" data-hveid=\"CAIIAQgTEAE\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"v6ev6\" data-carousel-align-target=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"WvMdHd r5Zck Hp6FM\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd||[]--\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e100% Australian Lamb, \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product__subheading\" id=\"item-1\"\u003e\u003cstrong\u003eFeatures \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConsistent, High Quality\u003cbr\u003eVersatile\u003cbr\u003eChilled not Frozen\u003cbr\u003eLong Chilled Shelf life\u003cbr\u003e100% Australian Lamb\u003cbr\u003eFlavourful \u0026amp; Delicious\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45604245242063,"sku":"105982","price":33.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/files\/precookedlambshanks.jpg?v=1784367700"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/0657\/3775\/collections\/Fresh_Meat_LJ_s_Quality_Foodz_8f286250-665d-40d1-9d86-4888f3dd5b01.jpg?v=1773800887","url":"https:\/\/ljsqualityfoodz.com.au\/collections\/fresh-meat.oembed?page=2","provider":"LJ's Quality Foodz","version":"1.0","type":"link"}